After eating a bowl of chicken soup, the man was bleeding into the hospital. It turned out that there was something wrong with this thing put by his wife.
Original editorial department MengMeng changxiao healthy
Ms. Wang’s husband, Li Shifu, is in his early fifties. He is usually a contractor. He goes out early and comes back late. He works hard in the construction site all the year round. Near the end of the year, she deliberately stewed chicken soup and let him make up for it. On the second day after eating delicious food, Li Shifu felt bitter mouth and poor stool.
After three days of continuous constipation, he used too much force when going to the toilet. Hemorrhoids that had grown for half a year suddenly bled heavily and were rushed to the hospital for emergency treatment. Fortunately, emergency doctors stopped bleeding in time, which did not cause more serious consequences.
Ms. Wang was frightened by the present situation. She couldn’t figure out how it happened suddenly.
Later, I remembered that the problem may be ginseng in chicken soup!
Distressed about her husband, she deliberately put a red ginseng in the soup. The doctor said: Li Shifu usually has dry stool and sticky tongue coating. Six months ago, a physical examination also found a lot of hemorrhoids, belonging to damp heat constitution, which is not suitable for taking ginseng as a tonic. Hemorrhoid bleeding is actually a manifestation of "purging fire".
The Chinese New Year is coming, and many people often want to buy some tonic for their families to replenish their health.
Ginseng medicinal materials-are our most common supplements. But in fact, there are very few people who will eat ginseng. Today, Xiaobian will give you a good talk.
These ten kinds of people are not suitable for eating ginseng!
After all, ginseng is a medicine, not a food suitable for everyone. Eating it indiscriminately can not only make up the body, but also often has many side effects. These ten categories of people should pay special attention to it.
1. People poisoned by sores and ulcers
Often boils and festers, with toxic heat inside. Taking ginseng is beneficial and harmless. Li Shifu, who drank red ginseng chicken soup in the above article, is a typical negative case.
Second, a paunchy person
These people are obese and slow-moving. For this reason, they often hope to supplement their strength by taking them. But in fact, people’s appetite is strong and their weight continues to increase, which makes them feel heavier, drowsy, dizzy and dizzy.
Third, the red-faced person
Most of these people have high blood pressure, and their blood cholesterol and blood lipids are also high. After taking ginseng, they are prone to symptoms such as facial fire, headache, red eyes, insomnia, dreaminess, epistaxis and rising blood pressure.
Fourth, people with yellow and thick tongue coating
Tongue coating is a mirror of digestive tract. Normal tongue coating is thin and white and wet. If there is a thick or yellow or white tongue coating on the tongue surface, it means indigestion or damp heat in the body. Re-taking the meeting will cause loss of appetite and bloating, which will seriously aggravate the condition and affect the therapeutic effect.
5. People with purple tongue.
Chinese medicine believes that the purple and dark tongue is a sign of qi and blood stasis. Ginseng does not have the effect of promoting blood circulation and removing blood stasis, but taking a large amount of ginseng will lead to stagnation of qi and blood, abdominal distension, abdominal pain, irritability and other symptoms.
Six, bloated people
Ginseng has obvious antidiuretic effect, so people who are usually in good health and suddenly swollen, or who often have swollen feet, should not take ginseng.
Seven, fever.
During the epidemic period, the cause of fever must be identified first and treated in time, and it should not be blindly tonic because of physical weakness. Improper consumption will complicate the condition and delay the treatment.
Eight, people with chest tightness and bloating
Attending the meeting aggravates the symptoms, making your abdominal distension like a drum, and you want to burp but you can’t.
Nine, people with red throat and sore throat
These people are either acute laryngitis, or the constitution belongs to heat and fire, and the ginseng is warm. After taking it, it is equivalent to adding fuel to the fire, which often causes sore throat.
Ten, disease-free and healthy people
Taking too much ginseng is not only unhealthy, but will lead to diseases. Especially for infants, children, and hot-blooded young people, you should not blindly take it.
Who is suitable for eating ginseng?
Generally speaking, ginseng is suitable for people with qi deficiency.
But there are many members of ginseng, such as ginseng, codonopsis pilosula, American ginseng … Facing all kinds of ginseng, it is more effective to eat it according to the symptoms!
An old man who has been ill for a long time.
Ginseng, red ginseng
Ginseng contains dozens of ginsenoside, peptides, amino acids, ginseng polysaccharide, volatile oil and other rich components, among which ginsenoside is the active component of ginseng.
Therefore, it has a wide range of effects on the digestive system, cardiovascular system, endocrine system, immune system and central nervous system of human body, so it can improve brain power and physical strength and enhance the immune function of the body.
Ginseng Rubra is a cooked product made of ginseng by steaming and drying. Ginseng Rubra and Ginseng Rubra are both suitable for the elderly and people who are chronically ill and weak, and are the first choice tonic for those who have yin deficiency and yang deficiency. Ginseng Rubra is often used in medicine to treat weakness or strengthen tonic.
What is the best way to eat?
Ginseng:
When stewing, put the sliced ginseng into a bowl, add a proper amount of water, seal the mouth of the bowl, put it into a pot and steam it for 1-2 hours.
When taking, cut ginseng into thin slices and put it in your mouth for taking.
Red ginseng:
Cook porridge, cut red ginseng into thin slices, and add a little when cooking porridge for breakfast;
Chew, cut red ginseng into thin slices, and chew it in your mouth, which has the effect of invigorating qi and refreshing.
Whether it is ginseng or red ginseng, 1~2 grams a day is enough, and eating too much will get angry ~
Anemia, people who often catch colds.
dangshen
Codonopsis pilosula is not warm and dry, but supplements the lung and spleen, which can replenish qi and blood. It basically has the efficacy of ginseng, but its strength is weaker than that of ginseng, and its advantage lies in its mild medicinal properties. In life, Codonopsis pilosula is an authentic health-care "home-cooked ginseng", which can be used for all kinds of people with deficiency of qi, fatigue, weakness of limbs, loss of appetite, loose stool, easy to catch a cold and poor immunity.
Modern scientific experiments have found that Codonopsis pilosula can increase hemoglobin and red blood cells by stimulating the vitality of the spleen, so it is often used to treat various anemia.
How to eat best:
Slice Codonopsis pilosula, boil it in water for 10~15 minutes, and drink it well after cooling.
You can also cook soup, such as Dangshen beef soup, Dangshen mutton soup, Dangshen chicken soup, etc. Note that the dosage of Dangshen can be 15-20 grams when cooking soup.
People who are fidgety, tired and work in high temperature.
American Ginseng
Panax quinquefolium is a kind of "cool" ginseng, which is bitter in taste, slightly sweet and cool in nature. It has the effects of nourishing yin and invigorating qi, promoting fluid production to quench thirst, removing irritability, clearing asthenic fire, strengthening vital energy and resisting fatigue. The greatest advantage of American ginseng is that it nourishes qi and yin, moistens the five internal organs, and has no disadvantages of being warm and dry and getting angry, so it is also called "no fire ginseng".
Modern research shows that American ginseng also has the functions of stopping bleeding, antidiuretic, regulating blood lipid, resisting hemorrhagic shock and enhancing immunity.
Some people get dizzy as soon as they stand up, which is mostly caused by postural hypotension. To solve this problem, you can also use some American ginseng.
What is the best way to eat?
Soak American ginseng slices in water instead of tea, put 1~3 slices at a time, brew with warm water, and then eat the slices after drinking;
People who often work at high temperature in summer can take American ginseng as a buccal tablet to prevent heatstroke.
People with cough due to lung heat and yellow and thick expectoration
the root of straight ladybell
Adenophora adenophora is a very clear medicine, which can enter the lungs when it is white. When lung qi goes up, fire will go up. Adenophora adenophora can reduce lung qi, so it can purge fire. The lungs like to moisten, and Adenophora adenophora is just a relatively moist medicine. Adenophora adenophora meets the lung’s preference in all aspects, so it is a lung-nourishing product.
Adenophora adenophora is suitable for chronic cough due to yin deficiency, cough due to lung heat, cough due to phlegm and blood, yellow and thick expectoration, cough due to dryness, whooping cough, throat obstruction due to deficiency heat, tracheitis, body fluid injury and thirst. People with cold cough should be forbidden to take Adenophora adenophora; Adenophora adenophora is forbidden for people without excess heat in zang-fu organs; Moreover, Adenophora adenophora can’t be used with Radix Stephaniae Tetrandrae and Veratrum nigrum.
How to eat best?
You can take 50 grams of Adenophora adenophora, 25 grams of Polygonatum odoratum, 25 grams of lotus seeds and 25 grams of lily, and 1 egg and boil it into soup.
People who are upset, insomnia and irregular menstruation
root of red-rooted salvia
Traditional Chinese medicine believes that Salvia Miltiorrhiza is slightly cold and bitter in taste, and it has the effects of promoting blood circulation, removing blood stasis, nourishing blood, calming the nerves, regulating menstruation and relieving pain, etc. It is mainly used for the treatment of irregular menstruation, postpartum stasis, restlessness and insomnia in clinic.
The human body causes qi stagnation and blood stasis due to various reasons, such as disharmony between liver and stomach, blood stasis block, blood heat and so on. Salvia miltiorrhiza can promote blood circulation and remove blood stasis and treat the symptoms of qi stagnation and blood stasis.
What is the best way to eat?
Salvia miltiorrhiza soaking in wine requires the use of salvia miltiorrhiza tablets, saffron and other medicines, and can be drunk after being soaked in white wine for about half a month. It is best not to drink too much every day, and control the number of times and the amount of drinking.
Female friends can make Danshen Yimu tea in their daily life. Take appropriate Danshen tablets and Leonurus heterophyllus and brew them in hot water. It can be brewed repeatedly, but it is not suitable for drinking overnight.
Ban Xiuwen, a master of traditional Chinese medicine, once said: "Ginseng and bird’s nest can kill people if they are not properly supplemented."
There are many kinds of ginseng, and its efficacy is not the same for different people, so it is most important to choose the right tonic! Knowing your body, consulting Chinese medicine practitioners, selecting suitable ginseng and adding other Chinese medicine ingredients to recuperate and tonify can often achieve the function of strengthening the body.
Pay attention to the holiday gifts, and it is more appropriate to send the participants!
References:
Bing Lin. Ginseng can’t get angry when eaten correctly [J]. Diet and Health Care, 2019, (23)
What’s the difference between all kinds of ginseng [J]. Health for All, 2018, (11):61.
Jin Jian, Zhu Yejing, Xiaoding. Do you really understand ginseng? [J]. Scientific Life, 2020, (11)
Who should not eat ginseng [J]. Science Grand View Garden, 1998, (4):61.
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