The curtain of the super-long Golden Week will collect this health strategy before departure!
Beijing, Sept. 30 (Reporter Zhang Ni) Tomorrow, the Mid-Autumn National Day holiday will be officially opened! According to china tourism academy’s forecast, the number of domestic tourists will reach 550 million during the eight-day holiday. During the first long holiday in COVID-19, the epidemic prevention work is still the focus of attention.
How are the preparations for epidemic prevention in transportation and tourist attractions? What are the precautions for traveling? Before you travel, let’s take a look at this health strategy!
Traffic passenger transport
— — Focus on the supervision of passenger stations and vehicles.
On this National Day, the people’s willingness to travel is high, which also makes the pressure of epidemic prevention and control in the transportation sector increase sharply. In order to cope with the peak passenger flow, all localities have deployed in advance and woven prevention and control networks.
On the 29th, at the press conference held by the joint prevention and control mechanism in the State Council, Li Huaqiang, deputy director of the Department of Transport Services of the Ministry of Transport, said that the Ministry of Transport has made special arrangements to ensure the transportation security during the "Eleventh" holiday, and has made unremitting efforts to prevent and control the normalized epidemic on the basis of ensuring smooth flow, capacity and safety.
The above arrangements include urging railway, highway, waterway, civil aviation and urban passenger transport operators to disinfect and ventilate stations, ports, airports, highway service areas and means of transportation in accordance with the technical requirements of the epidemic prevention and control guidelines, and to carry out passenger temperature measurement and epidemic prevention publicity.
At the local level, Hainan Province recently issued the "Requirements for Prevention and Control Measures of COVID-19 Epidemic during the" Eleventh "Holiday in 2020", in which it is clear that airports, docks and other three ports and one station entering and leaving Hainan should conscientiously do a good job in temperature detection and health code inspection of people entering and leaving Hainan.
Hainan also requires that emergency areas should be set up in the above places, and passengers whose body temperature is higher than 37.3℃ should be temporarily isolated in the emergency areas and treated according to the relevant specifications for epidemic prevention and control.
Shandong requires the province to strictly implement measures such as ventilation and disinfection of transportation tools, stations and service areas, and temperature measurement of personnel, and thoroughly sterilize the interior of vehicles and ships, facilities and equipment contacted by passengers, contact space between passengers and staff, luggage compartments and other areas at least once a day, and ventilate public areas such as waiting rooms, restaurants, shops, passenger vehicles and ships at least once every four hours, and wear rate of passenger masks, temperature measurement rate, wear rate of station attendants’ masks and body temperature.
Data map: Jiuzhaigou scenic spot scenery. Photo by Yu Qingyi Image source: CTPphoto
Tourist attraction
— — Make an appointment and scan the code to enter the park as standard.
According to the Notice on Doing a Good Job in the Open Management of Tourist Attractions during the National Day and Mid-Autumn Festival Holidays in 2020 issued by the Ministry of Culture and Tourism, the tourist attractions will promote the open management of tourist attractions in autumn and winter in an orderly manner on the premise of doing a good job in the prevention and control of the COVID-19 epidemic, and the number of tourists received will not exceed 75% of the maximum carrying capacity.
Since then, all localities have raised the upper limit of tourist reception in scenic spots.
Beijing has made it clear that the attendance rate and reception capacity of theaters and scenic spots in the city should not exceed 75% of the number of seats and the maximum carrying capacity, and the maximum reception capacity of tourists in scenic spots in Shanghai will be raised from 50% to 75%.
In Sichuan, on the 28th, Jiuzhaigou Scenic Area issued a notice to adjust the number of tourists, and the number of tourists was adjusted from 17,000 to 23,000 per day.
The number of tourists has increased, but the prevention and control measures cannot be relaxed.
According to the requirements of the Ministry of Culture and Tourism, all localities should strictly implement the time-sharing reservation system in National AAAAA level tourist attraction and key 4A-level tourist attractions in accordance with the principle of "keeping an appointment" and effectively improve the service management level of tourist attractions.
In various places, real-name appointment, temperature measurement and code scanning have become the standard of scenic spots.
For example, Jiuzhaigou Scenic Area requires tourists to prepare valid identity documents and health codes, and take the initiative to produce relevant documents in accordance with the relevant provisions on epidemic prevention and control. In addition, tourists must wear masks all the time and obey the inspection points in the scenic spot for temperature detection. For tourists who do not hold identity documents or wear masks as required, the scenic spot will refuse to go through the admission procedures in accordance with the relevant regulations during the epidemic prevention and control period.
Hainan requires that tourist service centers in scenic spots should have 75% alcohol cotton balls or other disinfectant for tourists to use free of charge, and take safety precautions for management and use in strict accordance with technical regulations.
Data Map: A dining scene in a hot pot restaurant in Zhengzhou. Photo by Wang Wei
Catering accommodation
— — Carry out health inspection in many places to eliminate hidden dangers
During holidays, meals and accommodation are essential. During the first National Day holiday under the epidemic, the prevention and control of the epidemic situation in restaurants and hotels has also become the focus of protection.
Beijing requires strengthening the early warning and monitoring of large passenger flow and making good evacuation and safety plans for crowded places. Strictly implement various measures for the prevention and control of normalized epidemic situation and strengthen the quarantine inspection of cold chain food. Supermarkets and farmers’ markets should scientifically plan shopping flow lines, ensure the rational distribution of goods, separate raw and cooked products, ensure environmental hygiene, and create a safe and orderly shopping environment for the general public.
Guangdong has previously carried out health supervision and inspection on epidemic prevention and control for hotels around tourist attractions, hotels in resorts and hotels in the city.
The Henan Provincial Market Supervision Administration recently issued the Notice on Strengthening Food Safety Supervision during the National Day and Mid-Autumn Festival. The "Notice" proposes that local market supervision departments should strengthen unannounced visits and flight inspections during festivals, especially focusing on catering service units in holiday gathering venues, tourism consumption concentrated areas, campuses and surrounding areas. Do not leave a dead end, do not go through the motions, and find and eliminate the hidden dangers of catering food safety as soon as possible.
Data Map China News Agency reporter Zhang Yushe
Tips on national day travel and epidemic prevention
Household articles
● Pay attention to ventilation at home every day, keep the environment clean and disinfect reasonably. Stay away from open flames when using alcohol for disinfection. Do not spray liquid disinfectant excessively on live equipment such as sockets, switches and electrical appliances during disinfection, so as to avoid short circuit and fire.
● Pay attention to food hygiene and wash your hands before and after meals. Do not eat uncooked food, unpasteurized milk, unpeeled fruits, raw vegetables, or drink raw water. Do not eat wild mushrooms and wild animals and plants. Choose fresh and safe food raw materials, and pay attention to the separation of raw and cooked food during processing to avoid food poisoning.
● Strengthen exercise and do a good job in health monitoring of yourself and your family. If there are suspicious symptoms such as fever, cough, vomiting, diarrhea, weakened or lost sense of smell and taste, wear a mask at the first time, make good protection and go to the fever clinic, and try to avoid taking public transportation when seeing a doctor.
Data Map Photo courtesy of Kunming Bureau of China Railway
Travel articles
● When taking buses, buses, subways, airplanes and other public transport, you should observe the order and the requirements of the crew, wear masks all the time, keep your hands clean and keep the bills properly for enquiry. When taking transportation, try to reduce the number of meals and conversations.
Wear a mask when going out, and try not to go to crowded and mobile places. Pay attention to keep a distance of more than 1 meter from others in crowded places, and cover your nose and mouth with paper towels or elbows when coughing and sneezing. Keep your hands clean at all times.
● When eating out, pay attention to choosing a formal restaurant or restaurant with good sanitary conditions. Eat at staggered intervals and keep a distance of more than 1 meter from others.
Data Map: A large number of tourists visit Sun Yat-sen Mausoleum in Nanjing. China News Service reporter Li Bo photo
Tourism articles
● Try to avoid unnecessary cross-border travel.
● Make preparations before travel, know the prevention and control policies of tourist destinations, travel tips, ticket reservations and passenger flow restrictions in advance, and do "no travel without reservation", avoid the peak hours of popular attractions and scenic spots, travel at wrong peaks, and avoid pushing; Prepare protective equipment, common medicines and warm clothes.
● High-risk groups such as the elderly, patients with chronic diseases, pregnant women and young children should try to avoid traveling during holidays.
● Take good protection during the trip, queue up in the scenic spot in an orderly way during the play, keep the interpersonal distance properly, maintain good hygiene habits, pay attention to the etiquette of coughing and sneezing, and do hand hygiene at any time. When staying, you should choose a hotel with good sanitary conditions, and open the window for ventilation after check-in.
● If you have symptoms such as fever, dry cough and fatigue during the trip, you should wear a mask and go to the fever clinic of the nearest medical institution to cancel or suspend the trip according to the diagnosis and treatment.
● In case of local epidemic situation or escalation of prevention and control measures during travel, health monitoring and management should be carried out in accordance with relevant regulations after returning.
● After returning from travel, you should continue to do a good job in personal health monitoring. You should stay in self-observation for 14 days. Once you feel unwell, you should seek medical advice in time and actively inform your doctor about your travel history. (End)